Asian Inspired Crock Pot Chicken

Grate Ginger I used an entire root about the size of my palm
6 tablespoons plum preserve (look for all natural)
3 tablespoons of maple syrup
3 tablespoons spicy brown mustard
5 tablespoons soy sauce
Mix above ingredients together in a mixing bowl

Place 4 semi defrosted chicken breast in crock pot pour above over the chicken.

Cook on high 6 hours

Makes 8 servings

Serve with white or fried rice and steamed broccoli. (Use extra sauce cooked in crock pot over rice.)