Grate Ginger I used an entire root about the size of my palm
6 tablespoons plum preserve (look for all natural)
3 tablespoons of maple syrup
3 tablespoons spicy brown mustard
5 tablespoons soy sauce
Mix above ingredients together in a mixing bowl
Place 4 semi defrosted chicken breast in crock pot pour above over the chicken.
Cook on high 6 hours
Makes 8 servings
Serve with white or fried rice and steamed broccoli. (Use extra sauce cooked in crock pot over rice.)
3 cans low sodium chicken broth
3 cans water
1 large tablespoon chicken base (McCormicks)
2 teaspoons pepper
2 teaspoons salt
2 teaspoons adobe
4 frozen chicken breast
Chopped celery (use as much as you want)
Chopped carrots (use as much as you want)
Dumped everything in crock pot
Cook on High 6-8 hours
30 mins before serving add no yolk egg noodles (use as much as you like, I used an entire bag because I love noodles)
Makes approx 12 bowls.
1 stick of butter melted and crushed graham crackers pushed into the bottom of a glass casserole dish.
Then beat 2 sticks of butter, 2 eggs and 1 lb of powder sugar together for 15 mins on high
Power this over the graham crackers
Cut up 5 large bananas and lay over the powder sugar
Drain a can of crushed pineapple and pour over the bananas
Cover in cool whip
Cover in nuts
Cover in cherries
Chill – then serve
A friend asked on his facebook page what all the fuss about Pinterest was and why women couldn’t stay off it. Being somewhat silly I commented with “Quick way of being creative without imagination. I didn’t get the arts & craft gene like my mother or your aunt. So I cheat with Pinterest.” Looking back this past week as I get ready for my son’s birthday party – this really is a true story for me.
I have found so many ideas for his Angry Bird party some of my favorites are located here:
And I will share more as we go.
Thanks for reading!